I made this ‘Cheesecake’ a few days ago and it was so damn tasty I have to share the recipe with you.  There are plenty of ‘Raw Cheesecake’ recipes out there so I have taken bits and pieces from many.  They all generally use a ‘filling’ of cashews, blended with fruits and a crunchy base, again of nuts, with some sort of natural sweetener.  I have used a Funch product (of course), as it gives a great hit of protein and along with the nuts and coconut will be surprisingly filling, so you only need a small amount.  Served with Coconut Yoghurt, it’s heaven.
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