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I made this ‘Cheesecake’ a few days ago and it was so damn tasty I have to share the recipe with you. There are plenty of ‘Raw Cheesecake’ recipes out there so I have taken bits and pieces from many. They all generally use a ‘filling’ of cashews, blended with fruits and a crunchy base, again of nuts, with some sort of natural sweetener. I have used a Funch product (of course), as it gives a great hit of protein and along with the nuts and coconut will be surprisingly filling, so you only need a small amount. Served with Coconut Yoghurt, it’s heaven.
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The Cacao and Chia protein balls resemble a much healthier version of a chocolate truffle. The taste is rich and chocolaty BUT there is no refined sugar. The chocolate flavour is naturally derived from the raw cacao.
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The Almond and Cacao protein balls are definitely one of my favourites from the Funch product line. As with all the products the line up of ingredients are wholesome and natural.
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The making time was literally minutes, as you simply have to melt the combine the two additional recommended ingredients with the Funch No Bake Superfood Slice Mix, push it into a pan and then into the fridge.
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