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As seen in WellBeing's EatWell Magazine 07, July 2016 this amazing slice is easy to make and tastes delicious. Almonds, dates, coconut oil, cashews, lemon, Funch Turmeric, Ginger and Lemon Paleo Mixture. Such a great combination of goodness... 
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I made this ‘Cheesecake’ a few days ago and it was so damn tasty I have to share the recipe with you.  There are plenty of ‘Raw Cheesecake’ recipes out there so I have taken bits and pieces from many.  They all generally use a ‘filling’ of cashews, blended with fruits and a crunchy base, again of nuts, with some sort of natural sweetener.  I have used a Funch product (of course), as it gives a great hit of protein and along with the nuts and coconut will be surprisingly filling, so you only need a small amount.  Served with Coconut Yoghurt, it’s heaven.
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This is such an awesome soup leading up to the cooler months.  The carrots and pumpkin are rich in carotenoids, which is an antioxidant found in orange pigment food. The ginger and turmeric help boost the immune system, and have powerful anti-inflammatory and antioxidant effects.  
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