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I made this ‘Cheesecake’ a few days ago and it was so damn tasty I have to share the recipe with you. There are plenty of ‘Raw Cheesecake’ recipes out there so I have taken bits and pieces from many. They all generally use a ‘filling’ of cashews, blended with fruits and a crunchy base, again of nuts, with some sort of natural sweetener. I have used a Funch product (of course), as it gives a great hit of protein and along with the nuts and coconut will be surprisingly filling, so you only need a small amount. Served with Coconut Yoghurt, it’s heaven.
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The Cacao and Chia protein balls resemble a much healthier version of a chocolate truffle. The taste is rich and chocolaty BUT there is no refined sugar. The chocolate flavour is naturally derived from the raw cacao.
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The Superfood Snack Bar is the ultimate take on the homemade muesli bars. One of the highlights is just how super quick it is to make this delicious bar. The baking time on the pack is only 15 minutes.
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The feature ingredients in the Funch Green Tea and Chia Protein Power Ball is the chia seeds, green tea and of course the raw pure pea protein. Green tea has a really distinctive taste so I was not sure how it would work in a protein ball, but in-fact it was great. The distinctive taste was not overwhelming, but rather a refreshing subtle taste, which was beautifully complemented by the natural, rich taste of the dates.
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The Almond and Cacao protein balls are definitely one of my favourites from the Funch product line. As with all the products the line up of ingredients are wholesome and natural.
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