Choc Orange Raw Slice

Servings: 12 slices

Ingredients

• 1 packet (180g) Funch Choc Orange Raw Slice Mix
• 1 cup (100g) pitted dates
• 1/4 cup (45g) coconut oil
• 1/4 cup (60ml) water

Instructions

1. Combine dates, coconut oil and water and microwave for 1 minute. Mash mixture into a thick paste.
2. Add Choc Orange Raw Slice Mix to paste and mix thoroughly.
3. Evenly spread mix into a 16cm x 16cm baking tin
4. Chill in the freezer for 30 minutes before serving

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Notes

• Choc Orange Raw Slice can be stored in the fridge for up to two weeks or frozen for up to 3 months.
• Try rolling the mixture into 12-15 individual bliss balls instead of a creating slice

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