Choc Orange Raw Slice

Choc Orange Raw Slice

Servings: 12 slices



  1. Combine dates, coconut oil and water and microwave for 1 minute. Mash mixture into a thick paste.
  2. Add Choc Orange Raw Slice Mix to paste and mix thoroughly.
  3. Evenly spread mix into a 16cm x 16cm baking tin
  4. Chill in the freezer for 30 minutes before serving

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  • Choc Orange Raw Slice can be stored in the fridge for up to two weeks or frozen for up to 3 months.
  • Try rolling the mixture into 12-15 individual bliss balls instead of a creating slice

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