Strawberry Cheezcake Bliss Slice

Strawberry Cheezcake Raw Slice

Servings: 12 slices



  1. Combine rice malt syrup, coconut oil and water and microwave for 1 minute.
  2. Add Strawberry Cheezcake Bliss Slice Mix to liquid and mix thoroughly.
  3. Evenly spread mix into a 16cm x 16cm baking tin
  4. Chill in the freezer for 30 minutes before serving

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  • Strawberry Cheezcake Bliss Slice can be stored in the fridge for up to two weeks or frozen for up to 3 months.
  • Try rolling the mixture into 12-15 individual bliss balls instead of a creating slice

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