Vanilla and Coconut Protein Balls

Vanilla and Coconut Protein Balls

Servings: 12-15 bliss balls



  1. Combine rice malt syrup, coconut oil and water and microwave for 1 minute.
  2. Add Vanilla & Coconut Protein Ball Mix to liquid and mix thoroughly.
  3. Using hands, roll 1 tablespoon of mixture into tight balls.
  4. Refrigerate balls for 1 hour before serving or storing.

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  • Vanilla and Coconut Protein Balls can be stored in the fridge for up to two weeks or frozen for up to 3 months.
  • Try pressing the mixture into a tin or container and chill to create a slice instead of bliss balls.

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