Recipe: No Bake Slice Chocolate Crackle

You Will Need

  • 1/4 cup coconut oil (45g), melted
  • 1/4 cup rice malt syrup or honey (90g)


  1. In a bowl, thoroughly combine all ingredients

  2. Evenly spread mixture in a lined loaf tin (10x20cm) pushing down the top so that it is flat

  3. Freeze or refrigerate for 30 mins before slicing into preferred size slices

Store in an airtight container in the fridge. Also suitable to freeze for up to 3 mths

Best served straight from the fridge

    Suggestions for varying the recipe

    Sprinkle your slice with:

    • Desiccated Coconut
    • Crushed Almonds
    • Cacao Powder
    • Goji Berries
    • Raw Cacao Nibs
    • Melted Chocolate

    Add to your mixture:

    • Raw Cacao Nibs
    • Nut Butter
    • Crushed Nuts of Choice

    Other uses:

    • Add a couple of spoonfuls to your smoothies 
    • Sprinkle on your yoghurt or ice-cream
    • Add to your raw dessert mixture as the base