Recipe: Luxe Ball Mix Choc Rough
You Will Need
- 2 tbs rice malt syrup (60g) or honey
- 2 tbs warm water
Directions
- In a bowl, thoroughly combine all ingredients
- Using hands, roll mixture portion (approx 1 tbs) into tight balls
Refrigerate for 30 minutes before consuming Store in an airtight container in the fridge. Also suitable to freeze.
TIP: Wearing plastic gloves makes rolling your balls much easier
Suggestions for varying the recipe
Roll your balls in:
- Desiccated Coconut
- Raw Cacao
- Raw Cacao Nibs
- Crushed Nuts of Choice
- Melted Chocolate
Add to your mixture:
- Raw Cacao Nibs
Other uses:
- Add a couple of spoonfuls to your smoothies
- Sprinkle on your yoghurt or ice-cream
- Add to your raw dessert mixture