Recipe: Luxe Ball Mix Choc Rough

You Will Need

  • 2 tbs rice malt syrup (60g) or honey
  • 2 tbs warm water 


  1. In a bowl, thoroughly combine all ingredients

  2. Using hands, roll mixture portion (approx 1 tbs) into tight balls

Refrigerate for 30 minutes before consuming Store in an airtight container in the fridge. Also suitable to freeze.

TIP: Wearing plastic gloves makes rolling your balls much easier

    Suggestions for varying the recipe

    Roll your balls in:

    • Desiccated Coconut
    • Raw Cacao
    • Raw Cacao Nibs
    • Crushed Nuts of Choice
    • Melted Chocolate

    Add to your mixture:

    • Raw Cacao Nibs

    Other uses:

    • Add a couple of spoonfuls to your smoothies 
    • Sprinkle on your yoghurt or ice-cream
    • Add to your raw dessert mixture